Hobart HEJ101E Electrical Ten Tray Combi Oven

$19,520.00 Excluding GST

Description

Hobart HEJ101E Electrical Ten Tray Combi Oven

Hobart HEJ101E Electrical Ten Tray Combi Oven

Intelligent cooking ®:
CoreControl: power is adjusted to suit the load
Immediate temperature adjustment
JetControl: advanced injection technology
Rapid cooling of the oven cavity
VisioPAD:
Touch control panel, Clear, intuitive and ergonomic
Integral TwinControl:
Exclusive patented system doubling the essential oven functions
Full Cleaning System: (option)
Cleaning system with automatic chemical supply

TECHNICAL SPECIFICS
* VisioPAD® toughened glass control panel: comprising a large colour LCD touch screen and coding knob.
* CoreControlAutomatic adjustment of the oven power to suit the load being cooked, for results that are always to the precise degree required.
* Continuously available thanks to immediate adjustment to the required temperature.
* Aircontrol: Auto reverse ventilation, adjustable from 1 to 100%.
* Airdry+: Rapid product drying by opening the motorised vent, for a crisper exterior, ventilation provided by 1 fan.
* Power down : Automatically switches to energy saving mode after a period of inactivity (adjustable).
* The oven can be preheated out of hours.
* Cooking cavity fitted with runners giving a capacity of 10 levels for GN 1/1 (325 x 530mm) spaced 67mm apart.
* Semi-automatic cleaning programme ensures regular cleaning at optimum temperature out of hours.
* 6 cooking modes: * Service menu
– Convection from 0 to 250°C – Exchanges and backup of recipes via the USB port (Accessory).
– Saturated steam: steam to 98°C – Parameters can be modified to give maximum personalisation.
– Combined from 30 to 250°C (with humidity adjustable from 0 to * Equipment
99%) – Cool touch athermic double glazed clipped door with left or right
– Low temperature: steam from 30 to 97°C hand rotation of the handle to open, hinged to the left and a
– High temperature steam: steam from 99 to 105 °C simple push closure. Opens to 180° with hinged internal glass to
– Regeneration make cleaning easier.
* Automatic cooking menu: – Cavity illumination by a strip of LEDs in the door.
– Immediate access to cooking programmes. – Condensation recovery channel under the door and below the
– Preloaded recipes as standard with the option to adjust the oven drains continuously.
degree of cooking and the colouration. – Seal clipped onto the facia ( protected from rubbing against the
– It is possible to create entirely personalised recipes. edges of ovenware as it is loaded ).
* Functions – Features electrical protection, a door safety and thermal overload
– Automatic oven cavity cooling, door closed: improved protection.
reactivity. * Standard supply
– Humidifier : provides instant steam (shot of vapour): ideal for – 1 set of runners with 10 level max capacity spaced 67mm apart.
bread.
– Hold function : temperature holding phase after cooking (semi
static oven). Avoids the surface of the product drying out.
– Automatic rinse possible between cooking operations,
replaces the spray hose.
-Full Cleaning System: Automatic cleaning option: Automatic cleaning
with integral cleaning chemical pump. 3 levels of cleaning
ACCESSORIES / OPTIONS
* Stands with storage runners under (see data sheet for stands). * Independant spray hose kit.
* Ovenware support module. * Energy economiser kit.
* Banqueting system : plate support module, deposit table with * HACCP record output kit: HACCP outlet comprises 2 x 10m copper
insulated cover support. cables exiting the rear.
* 20 levels rack kit with “optimum gap” for 10 levels GN1/1 ovens * Hood (see specific technical data sheet).
(multilevel stainless runners optimise the available space to suit the * Grills (3 or 5).
depth of containers or the product to be cooked). * Handed oven door (hinge on right).
* USB port kit. * Three phase 230V + Earth option.
* Core probe kit: * 60Hz option.
Delicate product probe 1.7mm diameter 100mm long
Rotisserie core probe 4.5mm diameter 100mm long
* Retracting spray hose kit
NORMS: Conforms to
EN 60-335-2-42: European norm relating to the safety of electrical appliances.
(French norm: classification index C 73-842).
IP 25 and IK 9: Protection indices. XP U 60-010: Hygiene.

Hobart HEJ101E Electrical Ten Tray Combi Oven