Commercial Kitchen Equipment Melbourne Sydney

GN5V Buffet Servery Insert

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GN5V Buffet Servery Insert

Ventilated Cooling • 2 to 8°C / Ambient operating temp. 35ºC
5 × 1/1 GN pans*


Cold tops are holding units & product needs to be pre-chilled to less than 5ºC before filling.


Additional information

Weight120 kg
Dimensions68.8 × 179 × 63.6 cm